THIS SIDE UP FOR REGULAR SLICING AND SHREDDING |
J |
THIS SIDE UP FOR CABBAGE & OTHER LEAFY VEGETABLES
•Flat side for regular slicing and shredding (J).
•Side with raised divider for cabbage and other leafy vegetables (K).
•To cut down on cleaning the cover of the processor, place food to be processed in workbowl and cover with a sheet of plastic wrap that overlaps all edges.
Fit lid onto workbowl. Process as desired. Simply discard the plastic wrap when finished.
•Jobs a food processor cannot do:
Mash potatoes
Whip cream
Whip egg whites
Grinding grain, coffee beans or spices
Slicing meat
Crushing ice
K
.
Slice or shred hard cooked eggs or marshmallows
SLICE
LSHRED
4.Place slice/shred disc on stem above continuous flow discharge disc. Place disc with appropriate side up for slicing or for shredding (L).
5.Place cover on workbowl and lock into place
(see Illustration D).
6.Place bowl under continuous side flow chute to collect food.
• To shred soft cheese, hold cheese in freezer until sharp knife can only be |
inserted about |
• When shredding hard cheese, cut cheese into |
than 4 oz. at a time. |
• Spraying, chopping, cutting and shredding blades with nonstick spray will make |
cleanup easier. |
7.Fill feed chute with food and position food pusher over food. If desired use food finger attachment to direct food through chute. NEVER USE YOUR
FINGERS TO DIRECT FOOD THROUGH CHUTE.
8.Select LOW or HIGH speed; press lightly but firmly on food pusher to guide food through processor.
9.When finished, rotate dial to OFF(O) and wait for disc to stop rotating before removing cover. Twist cover toward 
to remove.
10.Carefully remove slice/shred disc, unlock workbowl by turning it clockwise and lift off base.
11.Unplug appliance when not in use.
PROCESSING TIPS
•When chopping, for uniform results, begin with pieces of food that are of similar size.
•Do not over fill workbowl allowing enough room for food to be tossed in the bowl.
•Do not process starchy vegetables, such as mashed potatoes. They will be gummy.
•To remove foods from the workbowl without removing the cutting blade, remove bowl from processor. Hold the workbowl by the handle with one hand and place the other hand under the bowl and insert finger into the bowl shaft and the hollow center of the chopping blade. The workbowl can now be turned upside down to empty the contents while your fingers keep the blade in place.
• If processing sticky foods, spray the inside of the workbowl with nonstick spray. |
• When processing different foods and make for less clean up, process dry |
ingredients first and moist ingredients later. |
7 | 8 |
