4.Insert the food pusher into the central tube of the
7.If using small workbowl, press OFF/PULSE and wait for blades to stop revolving. If using large workbowl, food can be added while processor is running; remove food pusher and insert food through the feed chute. Replace food pusher in chute.
CONTROLS |
F |
The controls are located on the front of the base (F). Press PULSE, HIGH or LOW to select a function (see directions below).
OFF/PULSE:
•Processor should be stored in OFF position and unplugged when not in use.
•Use PULSE for short processing tasks. This lets you control the size and uniformity of foods being chopped.
Important: Be sure chopping blade has completely stopped spinning before removing cover from processor.
8.Press the OFF/PULSE button and allow blades to stop revolving before removing cover. Twist cover toward 
to remove.
9.Unlock workbowl by turning it counterclockwise and lift off base.
Note: Remove bowl from appliance before removing blade to prevent food from leaking through the center opening of the bowl.
10.Carefully remove chopping blade.
11.Unplug appliance when not in use.
•The OFF/PULSE button must be pressed and held for the appliance to operate in PULSE mode. When released, the appliance will stop.
•The motor of the processor will run as long as the OFF/PULSE button is held down. Press the button and then release to allow the blades to stop running and the food to fall to the bottom of the workbowl.
•Pulsing gives better control when chopping, mincing, mixing and blending foods. You can control the size of the foods, from coarse to fine.
HIGH and LOW:
When either speed is selected, the processor will run continuously until the OFF/ PULSE button is pressed.
HOW TO CHOP IN THE LARGE OR SMALL (model FP2510S only)
WORKBOWL:
The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency.
1. Lock workbowl into position (see Illustrations B and C).
| 2. | Hold chopping blade by center shaft and insert onto center |
| ||
|
| post (G). |
| Caution: The blade attachments are very sharp. Use caution | |
| when handling and storing. | |
| 3. | Place food in workbowl. |
G | 4. | Place cover on workbowl and lock into place by rotating |
| clockwise (see Illustration D). | |
|
| |
5.When using large workbowl, place the
Important: Never use your fingers to direct food through the chute.
6. Select your desired speed (PULSE, LOW or HIGH).
Note: Process foods for no more than a few seconds at a time. Pulsing produces excellent results and offers greater control.
Helpful Tips for Chopping and Blending:
•The processor works very quickly.
•Watch carefully to avoid
•The PULSE button offers the best control and results.
•For best results, process foods that are about the same size.
•Do not overload the bowl.
•Never walk away from the processor while it is on.
•Use hot but never boiling liquids.
•Do not process more than ¾ cup liquid in the small workbowl and 3 cups liquid in the large workbowl at one time.
•To process meat, use no more than ¾ cup in the small workbowl and 2 cups of
•The small workbowl has a capacity of 3 cups and the large workbowl has a capacity of 10 cups.
•Insert a funnel into the feed chute when adding ingredients such as, oil, flour and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough and pastry efficient and
1.Use this blade in the large workbowl. This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed.
Note: Use the metal blade for mixtures that contain less 2 cups of flour.
2.Push dough blade down as far as it will go into workbowl.
3.Insert all the dry ingredients into the workbowl.
5 | 6 |
