ARUGULA PESTO
2 cups packed fresh arugula leaves
1 cup packed basil leaves
½cup packed Italian parsley leaves
½cup grated Parmesan cheese
½cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel ¾ cup olive oil
Place all ingredients, except oil in large bowl Black & Decker® Food Processor fitted with cutting blade. Cover and process on HIGH until smooth, about 1 minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed chute and drizzle oil in an even stream into processor. Continue to process until mixture is smooth.
Makes about 1½ cups.
Note: If desired, substitute 2 cups packed baby spinach leaves for arugula.
PASTRY CRUST
1 cup unsifted
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces 2 to 4 tbsp. ice water
Position metal blade in large workbowl bowl of Black & Decker® Food Processor. Add flour, salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds each, until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly floured work surface. Gently shape dough into ball. Wrap in plastic wrap and refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at 425˚F (218˚C) until golden, about 12 minutes.
Makes one,
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Food is unevenly | Workbowl is overfilled. | Smaller amounts will |
chopped. | You may be running the | process more evenly. |
| bowl continuously in- | Use the PULSE button in |
| stead of on PULSE. Food | |
| may be cut in random | ments. Allow the blades |
| sizes. | to stop completely before |
|
| pressing the PULSE but- |
|
| ton again. Cut food in |
|
| same size pieces before |
|
| placing in processor. |
Liquid leaks from the bot- | Too much liquid in the | Process smaller amounts. |
tom of the workbowl. | workbowl. | When processing liquids, |
|
| do not add more than 3 |
|
| cups to workbowl. Do |
|
| not remove the blade be- |
|
| fore removing workbowl |
|
| from processor when |
|
| processing liquids. |
Sliced foods are uneven | The feed chute has not | Cut pieces in even |
and slanted. | been well packed or | lengths, just a little |
| uneven pressure has | shorter than the length of |
| been applied to the food | the feed chute. Pack the |
| pusher during processing. | chute carefully and main- |
|
| tain even pressure on the |
|
| food pusher as the food is |
|
| being processed. |
Foods being sliced or | This is normal. | Stop processing occasion- |
shredded fill up on one |
| ally and either even out |
side of the bowl. |
| the food in the workbowl |
|
| or move it to another |
|
| bowl. When food ac- |
|
| cumulates close to the |
|
| disc, empty the workbowl |
|
| before continuing. |
13 | 14 |