VEGETALES CONGELADOS

La cantidad de tiempo sugerida es para los paquetes o las bolsas especificadas. NO DESCONGELE antes de preparar al vapor.

Vegetales

Peso/cantidad

Nivel del agua

Sugerencias

Tiempo

Consejos

congelados

 

 

de sabores

apr. en

 

 

 

 

para el infusor

(minutos)

 

 

 

 

(use de 1/2 a 1

 

 

 

 

 

cdta. hierbas/

 

 

 

 

 

especies secas)

 

 

Espárragos

2 paquetes

Bajo

bálsamo de

19-21

Separe con un tenedor

 

(9-10 onz.

 

limón

 

después de 10 a 15 minutos.

 

cada uno)

 

hojas de laurel

 

 

 

(280 g)

 

tomillo

 

 

Habichuelas

1 bolsa

Bajo

semilla de

18-20

Remueva a los 10 minutos.

- verdes

(16 onz.)

 

alcaravea

 

 

enteras/

(455 g)

 

eneldo

 

 

partidos

 

 

ajedrea

 

 

Brócoli

1 bolsa

Bajo

1-2 dientes de ajo

15-17

Remueva a los 10 minutos.

-Picado

(16 onz.)

 

semilla de ají

 

 

 

(455 g)

 

picante

 

 

 

 

 

artemisa

 

 

 

 

 

 

 

 

Coliflor

1 bolsa

Bajo

romero

18-20

Remueva a los 10-15 minutos.

 

(20 onz.)

 

eneldo

 

 

 

(560 g)

 

artemisa

 

 

 

 

 

 

 

 

Maíz

1 bolsa

Bajo

cayena

14-16

Remueva a los 7 minutos.

- cortado

(16 onz.)

 

cilantro

 

 

 

(455 g)

 

cebollino

 

 

Vegetales

1 bolsa

Bajo

orégano

23-25

Remueva a los 10-15 minutos.

mixtos

(25 onz.)

 

mostaza seca

 

 

 

(700 g)

 

ajedrea

 

 

Guisantes

1 bolsa

Bajo

eneldo

14-16

Remueva a los 10 minutos.

verdes

(16 onz.)

 

mejorana

 

 

 

(455 g)

 

yerbabuena

 

 

Espinaca

2 paquetes

Bajo

perifollo

22-24

Separe con un tenedor/remueva

 

(10 onz.

 

tomillo

 

después de 20 minutos.

 

cada uno)

 

1-2 dientes de ajo

 

 

 

(280 g)

 

 

 

 

 

 

 

 

 

 

MARISCOS Y PESCADO

La cantidad de tiempo sugerida es para vaporizar pescado o mariscos frescos o congelados.

Tipo de

Peso/cantidad

Nivel del agua

Sugerencias

Tiempo

Consejos

mariscos o

 

 

de sabores

apr. en

 

pescado

 

 

para el infusor

(minutos)

 

 

 

 

(use de 1/3 de

 

 

 

 

 

cdta. hierbas/

 

 

 

 

 

especies secas)

 

 

Almejas

1 docena

Bajo

rábano picante

12-17

Límpielas y remoje

(frescas,

en la concha

 

gengibre

 

Distribuya en capas

pequeñas)

(2” de anchas)

 

sazón para pollo

 

Cocine hasta que se abran las

 

(50 mm)

 

 

 

conchas.

 

 

 

 

 

Utilice tenazas para sacarlas.

 

 

 

 

 

Cuando vaporice almejas

 

 

 

 

 

pequeñas, agregue 1/2 taza (120 ml)

 

 

 

 

 

de agua a la base hasta que se abran.

(frescas,

2 docenas en la

Bajo

cayena

9-20

 

grandes)

concha (2 3/4” de

 

cebolla deshidratada

 

 

 

anchas) (70 mm)

 

semillas de hinojo

 

 

 

 

 

 

 

 

16

Cover

Page 16
Image 16
Black & Decker HS1776 Sugerencias Tiempo Consejos Congelados, Espárragos, Maíz, Guisantes, Tipo de Peso/cantidad, Pescado

HS2000, HS1776 specifications

The Black & Decker HS1776 and HS2000 are two standout models in the world of home electronics, known for their unique features and reliable performance. Both of these models reflect Black & Decker’s commitment to innovation and user-friendly design, making them popular choices among consumers seeking versatility and efficiency in their household tools.

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