Black & Decker HS2000, HS1776 manual Rice, Other Foods

RICE

Accurately measure the rice and water and combine in the Rice Bowl. Stir rice at mini- mum time specified for each type. For flavored rice, substitute beef or chicken broth, or bouillon for the specified amount of water. Add salt, pepper, seasonings, butter or mar- garine. After steaming, toss with chopped onion, parsley or mushrooms.

(NOTE: Do not use the Flavor Scenter® Screen/Drip Tray when making rice. Use the Rice Bowl.)

	Amt	Amt Water		Approx.
	Rice in	Added	Water Fill	Time	Tips and
Rice	Rice Bowl	to Rice Bowl	Line in Base	(minutes)	Comments
Brown	1 cup	1 1/4 cups	Max	54-56	■ Makes about 3 cups (720 ml).
– Regular,	(240 ml)	(300 ml)
Long or	1 1⁄2 cup	2 cups	Max	63-65	■ Makes about 4 1⁄2 cups (1080 ml).
Short Grain	(360 ml)	(480 ml)
	2 cups (480 ml)	2 1⁄2 cups (600 ml)	Max	62-65	■ Makes about 6 1⁄2 cups (1560 ml).
White	1 cup	1 1⁄2 cups	Max	37-40	■ Makesabout 3 1⁄2 cups (840 ml)
– Regular,	(240 ml)	(360 ml)
Extra Long,	1 1⁄2 cups	2 cups	Max	45-48	■ Makes about 5 cups (1200 ml).
Long and	(360 ml)	(480 ml)
Med. Grain	2 cups	2 1⁄2 cups	Max	48-51	■ Makes about 6 1⁄2 to 7 cups (1560 ml-
	(480 ml)	(600 ml)			1680 ml)
Parboiled	1 cup	1 1⁄2 cups	Max	45-47	■ Makes about 3 1⁄2 cups (840 ml).
White	(240 ml)	(360 ml)
– Regular,	1 1⁄2 cups	2 cups	Max	49-51	■ Makes about 5 cups (1200 ml).
Long Grain	(360 ml)	(480 ml)
	2 cups	2 1⁄2 cups	Max	58-60	■ Makes about 7 cups (1680 ml).
	(480 ml)	(600 ml)
OTHER FOODS
			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter®	Approx.
Other	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Foods	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Eggs,	Up to 12	Max	None recommended.	35	■ Place eggs over or close to
Large size,			(Flavor does not		steam holes.
– Hard Cooked			penetrate shell.)
Apples	5 medium	Lo	cloves	11-13	■ Peel, core, cut into 1⁄4" (6 mm) slices.
– Favorite	(about 2 lbs.)		anise		■ Spread in Steaming Bowl.
type	(0.9 kg)		cinnamon		■ Gently stir after 10 mins.
					■ Add 1⁄4 cup (60 ml) raisins, if desired.
					■ Makes about 3 1⁄2 (840 ml) cups.
Pears	4 medium	Lo	sliced ginger	23-26	■ Peel, core, cut into quarters. Let
	(about 2 lbs.)		anise		soak in water (4 cups/960 ml) and
	(0.9 kg)		allspice		lemon juice (1⁄4 cup/60 ml) mixture
					to prevent browning (10 mins.).
					■ Drain and spread in Bowl.
					■ Gently stir after 10 mins.
					■ Transfer to Rice Bowl or serving
					dish; pour juice from Drip Tray
					over fruit.
					■ Makes about 3 1⁄2 (840 ml) cups.
Prunes	1 1⁄2 lb. pkg.	Lo	fresh citrus peel	15-20	■ Spread in Steaming Bowl.
	(0.68 kg)		cardamom		■ Makes about 4 cups (960 ml).
			cinnamon

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