TOASTING GUIDE
Electronic Toast Control Knob Guide
Pastry Light | Medium | Dark |
| H T |
IG | |
L |
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| Y |
T | R |
S |
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A |
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P |
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ME D .
D
A
R
K
FOOD | No. of SLICES | RECOMMENDED | |
SETTING* | |||
White Bread, soft type | 2 Slices | Medium | |
| 1 | Slice | Light |
Wheat Bread | 2 Slices | Medium | |
| 1 Slice | Medium | |
Rye Bread | 2 Slices | Dark | |
| 1 Slice | Medium | |
Variety Bread, Hand Sliced, | 1 | Slice | Medium |
3/4” thick |
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|
|
Italian Bread, 3/4” thick | 2 | Slices | Light |
French Bread, 3/4” thick | 2 | Slices | Light |
Portuguese Bread, | 1 Slice | Medium | |
1/2” thick |
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|
|
Thin Slice White Bread | 2 Slices | Medium | |
| 1 | Slice | Light |
Fresh Bagel | 2 Halves | Dark | |
Frozen Bagel (thawed) | 2 Halves | Medium | |
English Muffins | 2 | Halves | Dark |
Toaster Waffles | 2 | Sections | Light |
Toaster Breakfast Pastry | 2 | Pastries | Pastry |
French Toast | 2 Slices | Medium | |
Toaster Corn Muffins | 2 | Muffins | Light |
Pop Tarts | Pastry | ||
Homemade Pound Cake, 3/4” thick | 2 Slices | Pastry | |
Toaster Hash Browns | 2 Sections | Medium | |
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* Some adjustments may be necessary due to differences in bread and individual preferences.
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