UNLAYERED LASAGNA

4 cups hot cooked penne pasta

2 cups shredded Mozzarella cheese

2 cups packed chopped fresh spinach

1 cup coarsely shredded zucchini

1 ½ cups ricotta cheese

¼cup shredded Parmesan cheese 2 tbsp. chopped parsley

2 large cloves garlic, minced ½ tsp. dried basil, crushed

1 jar (32 oz.) tomato basil pasta sauce

Preheat oven on BAKE at 375°F. In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.

Spoon into 2-quart baking dish. Top with reserved 1 cup Mozzarella cheese. Cover with nonstick aluminum foil.

Bake in lower rack position with rack up for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.

Remove from oven and let rest at least 5 minutes before serving. Makes about 8 servings.

WARM HAM AND SWISS OPEN FACE

1 cup shredded Swiss cheese ½ cup diced ham

¼cup chopped green onions

¼cup diced sundried tomatoes 2 tbsp. creamy Italian dressing

1 hoagie roll (about 9 inches long)

Preheat oven on BROIL at 450°F. In bowl, combine all ingredients, except roll. Blend well.

Cut hoagie roll in half, lengthwise. Broil in upper rack position with rack down and oven door slightly ajar for 5 minutes or until bread is golden.

Remove from oven and spoon filling evenly over cut halves of roll. Return to oven and broil until cheese is melted and beginning to brown lightly.

Makes 2 to 4 servings.

BROILED CURRIED CHICKEN FINGERS

¹/³ cup bottled ranch dressing

¼cup chopped green onions 2 tbsp. chopped parsley

1 cup Japanese dry breadcrumbs (Panko) ½ tsp. salt

¼tsp. black pepper

1 lb. chicken tenderloin strips Cooking spray

Dipping Sauce:

¼cup bottled ranch dressing 2 tbsp. honey mustard

½ tsp. curry powder

Preheat oven on BROIL at 400°F. In medium bowl, combine ¹/³ cup dressing, green onions, and parsley. In shallow dish blend breadcrumbs, salt and pepper.

Dip chicken pieces into dressing mixture and coat evenly. Coat chicken in breadcrumb mixture, turning to coat evenly. Arrange on waxed paper-lined platter. Cover and refrigerate at least 30 minutes.

In small bowl, combine dipping sauce ingredients. Cover and set aside to allow flavors to develop.

Arrange in single layer in bake pan/drip tray of oven. Spray with cooking spray. Broil in upper rack position with rack down with oven door slightly ajar for 12 minutes or until chicken tests done. Turn chicken halfway through cooking time.

Delicious served with garlic whipped potatoes and steamed snow peas and water chestnuts. Makes about 4 servings.

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Black & Decker TRO4200B manual Unlayered Lasagna, Warm HAM and Swiss Open Face, Broiled Curried Chicken Fingers
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TRO4200B specifications

The Black & Decker TRO4200B is a versatile and efficient toaster oven that has gained popularity among home cooks for its robust features and user-friendly design. Combining modern technology with practicality, this countertop appliance serves not just as a toaster oven, but as a multi-functional cooking tool suitable for various culinary tasks.

One of the standout features of the TRO4200B is its spacious interior, which can easily accommodate a 9-inch pizza or multiple slices of bread, making it an ideal choice for families or individuals who often entertain guests. The appliance is designed with a sleek black finish, ensuring it seamlessly integrates into any kitchen decor while maintaining a compact footprint.

The Black & Decker TRO4200B comes equipped with six cooking functions: bake, broil, toast, keep warm, and two additional settings for reheating and convection. This array of options allows users to prepare a wide range of meals, from crispy toast to perfectly baked casseroles. The convection feature circulates hot air to ensure even cooking and browning, enhancing the results whether you're roasting vegetables or baking cookies.

Featuring an easy-to-use control panel, the TRO4200B includes dials for temperature setting and cooking time, allowing for precise adjustments to achieve the desired results. The temperature can be set up to 450°F, accommodating various recipes and cooking styles. Additionally, the 30-minute timer with a signal bell alerts users when their food is ready, preventing overcooking or burning.

Safety is a priority with the TRO4200B, which includes a removable crumb tray that simplifies cleaning and maintains hygiene in your kitchen. The oven also has a cool-touch handle, ensuring safe operation without the risk of burns, even during high-temperature cooking sessions.

Overall, the Black & Decker TRO4200B is a marvelous addition to any kitchen. Its combination of multiple cooking functions, user-friendly design, and efficient performance makes it a valuable tool for any home chef. Whether you're toasting a quick breakfast or preparing a family-sized dinner, this toaster oven delivers versatility and convenience, proving that good things come packed in compact packages.
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