INTRODUCTION | INFRARED SALAMANDER CHEESE MELTER |
INTRODUCTION
Congratulations! You have purchased one of the finest pieces of
You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable,
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Blodgett Range Infrared Cheese Melter, which may be mounted over a range or on a wall, or used as a countertop unit by attaching legs to the base. The serial plate is located under the Cheese Melter bottom grease drawer at the front, toward the left (see Figure 1 below).
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable of the installation of commercial gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Blodgett Range Technical Service
1100 Old Honeycutt Road
www.blodgett.com
Figure 1
Location of Serial Plate
Serial Plate (Hidden under grease drawer)
PAGE 4 OF 28 | INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) |
