Blodgett B60-CM-PT, B72-CM-PT, B48-CM-PT, B36-CM-PT operation manual PAGE 11 OF

INFRARED CHEESE MELTER CLEANING & MAINTENANCE

WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces, which are marred, collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.

“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powdered cleanser. Heat tint may be lessened by reducing heat to the equipment during slack periods.

INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) PAGE 11 OF 28