INFRARED CHEESE MELTER | INSTALLATION |
STEP 2C: ATTACH COUNTERTOP LEGS
1. Install each leg by screwing them into the threaded holes in the bottom of the base.
2. Stand the Cheese Melter on its legs and position to minimum clearances specified on serial tag. |
Figure 6 |
Attaching Legs for Countertop Infrared Cheese Melter |
(4) 4” Adjustable Legs |
Screw Into Base |
STEP 3: CONNECT GAS SUPPLY
If this equipment is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Blodgett Range Service Representative or the Blodgett Range Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
The Cheese Melter is
The Infrared Cheese Melter mounts on the flue riser of a range, and either will have a 3/8" rear gas connection (with a 3/8" male NPT connector) extending through the rear of the flue riser (see Figure 2 on page 6), or will have the optional
For
Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An internal pressure regulator and shutoff valve are provided. If using a
If applicable, the vent line from the gas appliance pressure regulator must be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code,
An adequate gas supply is imperative. Undersized or
INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) | PAGE 15 OF 28 |