OPERATION | INFRARED CHEESE MELTER |
OPERATION
DANGER
EXPLOSION HAZARD
In the event a gas odor is detected, shut down equipment at the main shutoff valve. Immediately call the emergency phone number of your gas supplier.
CAUTION
If the Cheese Melter pilots should go out the flow of gas to the Cheese Melter burners is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of the burners immediately EVERY TIME the Cheese Melter is turned on. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again.
NOTICE
Blodgett Range infrared Cheese Melters cook food in about half the time of conventional Cheese Melters, so adjust cooking times.
Blodgett Range infrared Cheese Melters are unique in design. They incorporate our exclusive ceramic tile burners, which generate infrared rays that provide better quality products in about
Since the surface of the ceramic tiles becomes red hot in less than
The Cheese Melter design supplies 100% clean primary air to the burners, ensuring efficient combustion and maintaining full production capacity and maximum recovery, even in the most severe conditions of grease vapors and smoke atmospheres, which are created during any broiling process.
Blodgett Range infrared Cheese Melters provide such rapid speed and recovery that broiling techniques may require some modification in order to take full advantage of their productive capabilities.
The location of the Cheese Melter controls and other components are shown in Figure 3 below.
Figure 3
Cheese Melter Operation
Flue Vent
Variable Adjust
Independent Temperature
Control Knobs
Rear Gas Supply
(3/8” NPT Male)
Chrome Rack
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| Optional 4” Legs | |
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Removable |
| Pilot Locations |
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Grease |
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Drawer |
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PAGE 8 OF 28 | INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06) |