Bloomfield 9104A, 9102A owner manual Operating Instructions, Burn Hazard, Brewing Coffee

OPERATING INSTRUCTIONS

663 76061 Owners Manual for 9102A Single Satellite Brewer

Fig. 5 Control Panel

BREWING COFFEE

Prepare the Brew Basket:

Make sure the wire rack is properly installed in the brew chamber.

Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack.

Add a measured amount of grounds to the brew basket. Recommendations (may vary, depending on type of coffee and personal taste preferences):

To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee To brew 1 gallon, use 4.50 oz (128 gm) of coffee To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee

Gently shake the basket to level the grounds. Slide the brew chamber under the brew head.

Insert the Satellite:

Slide satellite under the brew chamber until it is fully seated. Press WARMER switch ON.

(9102A) Select Brew Volume:

Press VOLUME SELECT switch to 1/2 GAL or 1 GAL

(9104A) Select Brew Volume:

Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL Start the Brew:

Press the START BREW switch.

NOTE: The brew can be cancelled at any time by pressing the STOP BREW switch.

At the end of the brew, be sure all water has stopped dripping before removing the brew chamber.

When the READY-TO-BREW light comes on, the brewer is ready to run another brew cycle.

Empty the Brew Basket:

Discard the grounds and the paper filter. Rinse the brew chamber under clear water.

7

Fig. 6 Brew Basket

IMPORTANT:

To avoid overflows, DO NOT start the brew cycle unless an EMPTY satellite is in place under the brew chamber.

NOTE: The brew can be cancelled at any time by pressing the STOP switch.

NOTE: DO NOT change the VOLUME SELECT switch during a brew. This will disrupt the brew cycle.

CAUTION:

Burn Hazard

Basket and contents are hot to the touch and may cause burns on contact.