Bloomfield 9102A, 9104A OPERATING INSTRUCTIONS continued, Brew & Bypass, Hot Water Faucet

OPERATING INSTRUCTIONS (continued)

Fig. 7 Water Flow Diagram

The time the BREW SOLENOID is open is controlled by the TIMER in response to the position of the VOLUME SELECTOR switch.

The BYPASS is an adjustable flow control valve. It is adjusted to taste for 1 and 1-1/2 gallon brews in Model 9104A

NOTE: Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

BREW & BYPASS

This brewer is a standard displacement brewer with pour-over option.

For 9102A there is no bypass. Water admitted into the hot water tank by the BREW SOLENOID will displace a like amount of heated water through the brew head, brew chamber and into the satellite.

For 9104A, operation is identical to 9102A, except that a portion of the heated water is diverted around the grounds in the brew chamber by a BYPASS. Bypass water dilutes the brewed coffee, which, in the larger volumes, would otherwise be too strong.

HOT WATER FAUCET

Water for the hot water faucet is heated in a coil inside of the water tank. The faucet volume may be controlled by adjusting the FAUCET NEEDLE VALVE. Hot water is delivered at inlet line pressure and is approximately the same temperature as the brew water.

663 76061 Owners Manual for 9102A Single Satellite Brewer

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