PROCEDURE: Sanitize Coffee Brewer
PRECAUTIONS: | None |
FREQUENCY: | Weekly |
TOOLS: | Pod Sanitizer Packet |
| Empty Container |
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1.Unlock the pod holder by pulling the LOCKING LEVER fully forward.
2.Pull the BREW TRAY fully forward.
3.Center a fresh POD SANITIZER PACKET on the grid of the
LOWER POD HOLDER.
4.Slide the BREW TRAY fully to the rear.
5.Gently pull the LOCKING LEVER DOWN, then push it fully to the rear to lock the pod holder.
6.Place an EMPTY container under the BREW NOZZLE.
7.Press a BREW KEY to sanitize.
8.When all flow and dripping stops, unlock the pod holder by pulling the LOCKING LEVER fully forward.
9.Pull the BREW TRAY fully forward to eject the sanitizer packet, then slide it fully to the rear. Gently pull the LOCKING LEVER DOWN, then push it fully to the rear to lock the pod holder.
10.Press a BREW KEY to rinse.
11.Open the brew tray and examine the components for cleanliness. If oils and other brewing residue remain, repeat steps 1 through 10 as required.
12.Remove the drip tray assembly and empty the pod drawer. Reinstall the pod drawer and drip tray assembly.
Procedure is complete
SANITIZING INSTRUCTIONS
CAUTION:
BURN HAZARD
Brewing and serving temperatures of coffee and tea are extremely hot.
Hot beverage will cause serious skin burns.
Sanitizing is necessary to remove those oils and other brewing residues that build up on internal surfaces, and are not accessible during daily cleaning.
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