Bloomfield 9600 Single Cup SERVICING INSTRUCTIONS continued, ELEVATION feet above seal level

SERVICING INSTRUCTIONS (continued)

CAUTION:

SHOCK HAZARD

These procedures involve exposed electrical circuits. These procedures are to be performed by qualified technical personnel only.

NOTE:

Optimum brewing temperature range is 195ºF to 205ºF (90ºC to 96ºC).

IMPORTANT:

Amechanical thermostat will maintain temperature within ±5ºF. To prevent boiling water in the brewer, thermostat should be adjusted to a maximum temperature equal to the local boiling temperature minus 5ºF.

TEMPERATURE ADJUSTMENT

Disconnect brewer from electric power.

Pull vent tube out of tank lid and insert a thermometer of known accuracy in hole. Reconnect brewer to electrical power.

Place empty cup on the cup grid. Energize brewer and allow unit to heat. When READY light glows, read the temperature displayed on thermometer.

Adjust thermostat by turning shaft; clockwise increases temperature. 1/8 turn = approximately 10ºF.

Refer to Table 1 below for proper brewing temperature based on altitude.

Upon completion, remove thermometer and reinstall the vent.

Fig. 7 Checking and Adjusting Brew Temperature

(ºF)	210
	205
TEMP.
	200
	195
	190
				0
	0
		500	0		,500 ,000		2,500	,000	,500	4,000		00	000	00		00 ,500
			,0								4,5				6,0
			1		1	2		3	3				5,	5,5		6

ELEVATION (feet above seal level)

BOILING

POINT OF WATER

IDEAL BREWING TEMPERATURE

MAXIMUM TEMPERATURE SETTING

100

(ºC)	97
TEMP.	94
	91
	88
		1		3	450 600	75	90	.0			.2		.350	.5		.6		.800 .950
	0		0	00		0	0		0			0			00		50
		5						5			0		1	1		1		1
								1		1									1
				ELEVATION (meters above seal level)

Table II Boiling Temperature by Altitude

BOILING

POINT OF WATER

IDEAL BREWING TEMPERATURE RANGE

MAXIMUM TEMPERATURE SETTING

14