he cake does not turn out | whenAllow | the | cake | to | cool | for | 5 | to 10 minutes after baking, it | ||||||||||
turned | upside | down |
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| then | turn | out | of the tin | more | easily. If it still does not | tur | ||||||
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| carefully loosen | the edges using a knife. Turn the | cake | ups | |||||||
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| down again and wrap a cold, | wet cloth around the tin. Ne | |||||||||
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| time you should grease the tin well and add some |
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| breadcrumbs also. |
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You have checked the oven |
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temperature | with | your | own |
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| temperature was taken from the centre of the oven after a | ||||||||||||
thermometer | and | have | discovered specified time | during a | test | roasting. Each piece of | ovenwar | |||||||||||
a discrepancy |
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| and each accessory will affect | the measured value, | meaning | ||||||||||
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| that there | will | always be a | discrepancy. |
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Sparks | appear | between | the | dish Check | whether | the | outside | of | the dish is clean. Alter the | |||||||||
and the wire | rack |
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| position of | the | dish | in the | oven. |
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| If this does not help, continue to bake without using the |
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| microwave function. The baking time is consequently |
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| extended. |
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Energy saving tips
Bakes, gratins, toast
Onl! pehea he | oen if i | pecifie in | he ecipe o |
he able in he | incion | manal ha | !o hold |
o |
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Ue non"ick black pained o enamelled in The! abob he hea epeciall! ell
If !o hae eeal cake o bake i i be o ba hem one afe he ohe The oen i ill am T hoen he baking ime fo he econd cake
Fo long cooking ime i i poible o ich off oen 10mine befoe he end of he cooking ime and h e he eidal hea o finih off he cooking
The able applie o dihe placed in a cold oen
Place | he bake | in mico | aeable | oen | ae on he |
ie ack |
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| |
Ue | lage fla oen ae | fo bake and | gain Food | ||
ake | longe o | cook in | nao | deep | conaine an |
bo n moe on op
74