Baking | tins |
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| When using the microwave use baking containers | |||||||||||||
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| made of glass ceramic or plastic. These must be | |||||||||||||
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| not brown | |||||||||||||
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| well | if you | use these | types of | baking | containers. | ||||||||
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| Hot | air |
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| Top/bottom | heating t |
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Cake |
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| Ovenware |
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| Level | Microwave |
| Cooking |
| Type of | Tempera | |||||
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| setting in |
| time in |
| heating | ture in ºC | |||
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| watts |
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Nut | cake |
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| Springform | cake | tin | 1 |
| 90 | watts | 35245 |
| Q | 1702180 |
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Fruit | or cheese | cake |
| Springform | cake | tin | 1 |
| 360 | watts | 30240 |
| t | 1702180 |
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with | short | pastry* |
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Fruit | cake, | fine | sponge Ring mould | or |
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| 1 |
| 90 | watts | 30240 |
| Q | 1602180 |
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mixture |
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| Springform | cake | tin |
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Sponge cake, simple |
| Ring2shaped | cake/ | 1 |
| 90 | watts | 30240 |
| Q | 1602180 |
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| Vienna ring | tin |
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*Allow cakes to cool in the oven for approximately 20 minutes.
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| Top/bottom | heating | t |
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| Intensive | heat | W |
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| Hot | air |
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| 3D | hot | air |
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Cake | Ovenware |
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| Level | Type of | Temperature |
| Cooking time | ||||
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| heating | in °C |
| in minutes | |
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Sponge cake, delicate | Ring2shaped/ |
| 1 |
| t | 1502170 | 60280 | |||||||
(e.g. pound cake)* | Vienna ring | cake | tin |
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Cake base made from shortcrust Springform cake | tin | 1 |
| W | 1702190 | 30240 | ||||||||
pastry |
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Cake base made from sponge | Fruit base | cake | tin | 2 |
| Q | 1602180 | 25235 | ||||||
mixture |
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Sponge flan | Springform | cake | tin | 1 |
| t | 1702180 | 30240 | ||||||
(hot water sponge cake) |
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Cake with dry topping (sponge) | Universal | pan |
| 2 |
| t | 1702180 | 25235 | ||||||
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Cake with dry topping (sponge) | Universal | pan |
| 1 |
| T | 1502170 | 40250 | ||||||
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| Enamel baking tray*** | 3 |
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71
