Grill, small area
Only the middle section of the grill heating element switched on
This type of heating is ideal for cooking small quantities and saves energy Place the items to be grilled in the centre of the wire rack
Grill, large area
The entire area under the grill heating element becomes hot This is ideal if you wish to cook se steaks sausages pieces of fish or slices of toast
Braising
Braising in the temperature range from
70ºCto100ºC produces particularly succulent results with all types of meat
Plate warming
You can use temperatures from 30ºC to 70 ºC to warm porcelain dishes
Food does not cool down as quickly in warmed dishes and drinks also remain warm longer Always use an oven cloth or oven glove when removing dishes from the oven
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