Test | dishes |
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| The quality and function of microwave combination | ||||||||
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| appliances is tested by testing institutes using the | ||||||||
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| following | dishes |
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| In accordance | with standards EN 60705 IEC 60705 | |||||||
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| DIN | 44547 and EN 60350 |
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Microwave | defrosting |
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Meal |
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| Microwave | setting (watts), | Notes |
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| Cooking | time in | minutes |
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Meat | 180 | W, | 7 |
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| Place | the 22 cm diameter Pyrex dish |
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| + | 90 W, | 7+10 |
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| the wire rack, level 1. Remove the |
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| defrosted meat after approximately |
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| 13*minutes. |
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Microwave | cooking |
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Dish |
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| Microwave | setting (watts), | Notes |
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| Cooking | time in | minutes |
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Custard | 360 | W, | 20 |
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| Place the Pyrex dish on the wire rack, | |||||||
| + | 180 | W, | 20+25 |
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| level*1. |
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Sponge | 600 | W, | 8+10 |
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| Place | the 22 cm diameter Pyrex dish |
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| the wire rack, level 1. |
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Meat loaf | 600 | W, | 20+25 |
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| Place the Pyrex dish on the wire rack, | |||||||
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| level*1. |
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Combined | microwave | cooking |
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| Hot | air | grilling |
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| Top/bottom heating | t |
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Dish | Microwave |
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| Type of | Tempera | Notes |
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| setting | (watts), | heating | ture | in ºC |
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| Cooking | time | in |
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Potato gratin | 600 W, | 20+25 | R |
| 170+190 | Place the 22 cm diameter Pyrex | |||||||||
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| dish on the wire rack, level | 1. |
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