Drinks
Baby food
Foods with shells or skin
Drying food
There is a possibilityd of delayed boiling when a liqu heated This means that the liquid reaches boiling
temperature | without | the usual steam | bubbles rising | |
the | surface | Even | if the container only vibrates a li | |
the | hot liquid can | suddenly boil over | or spatter Th | |
is a risk of burning
When heating liquids always place a spoon in the container This will prevent delayed boiling
Never heat drinks in containers that have been tigh sealed There is a risk of explosion
Never overheat alcoholic drinks There is a risk of explosion
Never heat baby food in closed containers lways remove the lid or teat
Stir | or | shake well after the food | has | been heated | |||
is | the | only | way to | ensure | even | heat | distribution T |
is a risk of burning |
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Check | the | temperature of | the food before it is give | ||||
the | child |
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Never | cook | eggs in | their | shells | Never | reheat | |
hard$boiled eggs asdthey may crack or explode Th same applies to shellfish and crustaceans There is risk of burning
lways prick the yoke when frying or poaching egg
lways prick the skin of foodstuffs with peels or sk such as apples tomatoes potatoes and sausages before cooking to prevent the peel or skin from bursting
Never use the microwaved to dry food Risk of fire
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