Dish |
| Microwave |
| Type of |
| Tempera# |
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| setting | (watts), |
| heating |
| ture in ºC |
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| Cooking | time in |
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Cake | 180 | W, | 15420 |
| t | 1804200 |
| Place the 22 cm diameter Pyrex | ||||
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| dish | on the wire rack, level 1. | |
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Chicken* | 360 | W, | 25430 |
| R | 2004220 |
| Turn | after 15 minutes. | |||
* | Insert | the | wire | rack at level | 2 and the | universal |
| pan | at | level 1. |
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| In | accordance with DIN 44547 and EN 60350 | |||||||||||||||
Baking |
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| The values in the table | apply to | dishes placed in | ||||||||||||||||
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| cold | oven. |
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| Hot | air |
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| 3D | hot | air |
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| Intensive | heat |
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| Ovenware | and | notes |
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| Level |
| Type | of |
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| Tempera# | Baking time | ||||||
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| heating |
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| ture in | ºC | in minutes | |||
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Viennese | whirls |
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| Universal | pan |
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| 2 |
| t |
| 1604180 |
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| 20430 |
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| Universal | pan |
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| 2 |
| Q |
| 1504170 |
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| 20430 |
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| Enamel | baking | tray* | + | 1+3 |
| T |
| 1404160 |
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| 40450 |
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| universal | pan** |
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Small | Cakes |
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| Universal | pan |
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| 2 |
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| 1604180 |
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| 25435 |
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| Universal | pan |
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| 2 |
| Q |
| 1404160 |
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| 25435 |
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Small | Cakes | (preheat) Enamel | baking | tray* | + | 1+3 |
| T |
| 1604180 |
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| 35445 |
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| Universal | pan** |
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Hot | water | sponge |
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| Springform | cake | tin | on |
| the1 |
| t |
| 1704180 |
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| 30440 |
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cake |
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| wire rack |
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Yeast | cakes | on a |
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| Universal | pan |
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| 2 |
| t |
| 1704190 |
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| 45455 |
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baking | tray |
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| Enamel | baking | tray* | + | 1+3 |
| T |
| 1604180 |
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| 50460 |
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| universal | pan** |
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81
