Types of heating
Different types of heating are available with the ove You can therefore select the best method for cooki any dish
Microwaves
Microwaves are converted into heat in foodstuffs Microwaves are suitable for rapid defrosting warming melting and cooking
Top/bottom heating
This ensures the even distribution of heat onto the cake or roast from the top and bottom of the ove This is the optimal method for cooking sponge cake in tins and sponge flans and cakes in the universa pan Top and bottom heating is also suitable for le joints of beef veal and game
Intensive heat
The strong heat from below gives baked goods a particularly crispy base Savoury cakes such as Quiche Lorraine no longer require pre$baking Intensive heat is also the ideal type of heating for baking in moulds made from tin glass or porcelain which reflect heat or are poor heat conductors
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