• Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
| • Rub stainless steel finishes in the direction of the grain. Wipe area dry to |
| avoid water marks. |
| • Before cleaning, be certain the burners are turned off and the grates are cool. |
| • Do not clean removable cooktop parts in any |
| • After cleaning, place all parts in their proper positions before using cooktop. |
Cleaning Guidelines | The cleaners recommended below and on the following page indicate a type and |
| do not constitute an endorsement of a particular brand. Use all products according |
| to package directions. |
Table 4: Cooktop Cleaning Chart
Cooktop Part / Material | Suggested Cleaners | Important Reminders |
|
|
|
|
|
|
Burner Base and | • Detergent and hot water; rinse and dry. | • Do not soak burner caps. |
Burner Cap, underside | • Stiff nylon bristle tooth brush to clean port | • Do not scratch or gouge port openings. |
/ Aluminum Alloy | openings. | • Clean ports with a wire or straightened |
| • Abrasive Cleansers: Brillo® or S.O.S.® | paper clip. |
| pads. Rinse and dry. | • Do not use a toothpick that may break off. |
|
|
|
Burner Cap and exterior | • Hot sudsy water; rinse and dry thoroughly. | • Acidic and |
finish / Porcelain Enamel | • Nonabrasive Cleansers: Ammonia, Fan- | the porcelain enamel. Remove soil imme- |
| tastic®, Formula 409®. | diately. |
| • Mild Abrasive Cleansers: Bon Ami®, | • Do not use wet sponge or towel on hot |
| Ajax®, Comet®. | porcelain. |
| • Liquid cleaners: Kleen King®, Soft Scrub | • Do not soak burner caps. |
| • Stiff nylon bristle toothbrush to clean port | • Always apply minimal pressure with abra- |
| openings. | sive cleaners. |
| • Reassemble. Make sure the cap is seated |
|
| on the base and aligns with the notch. |
|
|
|
|
Control Knobs / Plastic | • Hot sudsy water; rinse and dry immedi- | • Do not soak knobs. |
| ately. | • Do not force knobs onto wrong shaft. |
| • To remove knobs, lift straight up. | • Do not use abrasive scrubbers or cleans- |
|
| ers, such as Bon Ami®, Ajax®, or |
|
| Comet®. They may permanently damage |
|
| the finish or remove graphics. |
|
|
|
Grommet / Rubber | • Hot sudsy water; rinse / dry immediately. | • Do not soak grommets. |
| • To remove grommet, gently push toward | • Do not pull on grommet when removing or |
| center and lift up. | replacing. |
|
|
|
Exterior Finish / Stain- | • Nonabrasive Cleaners: Hot water and | • Stainless steel resists most food stains |
less Steel | detergent, Fantastic®, Formula 409®. | and pit marks providing the surface is kept |
| Rinse and dry immediately. | clean and protected. |
| • Cleaner Polish: Stainless Steel Magic® to | • Never allow food stains or salt to remain |
| protect the finish from staining and pitting; | on stainless steel for any length of time. |
| enhances appearance. | • Rub lightly in the direction of polish lines. |
| • Hard water | • Chlorine or chlorine compounds in some |
| gar. | cleaners are corrosive to stainless steel. |
| • Mild Abrasive Cleaners: Kleen King Stain- | Check ingredients on label before using. |
| less Steel liquid cleaner, Cameo Alumi- |
|
| num & Stainless Steel Cleaner, Bon Ami®. |
|
| • Heat discoloration: Bar Keepers Friend®. |
|
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