Internet Version for Reference Only
Copper Brute II | Page 17 |
|
|
|
|
LOCATION OF
PUMP
5
CAUTION: THIS DRAWING SHOWS SUGGESTED PIPING CONFIGURATION AND VALVING, CHECK WITH LOCAL CODES AND ORDINANCES FOR ADDITIONAL REQUIREMENTS.
LEGEND |
|
|
THERMOMETER |
| EXPANSION TANK |
|
| |
TEMPERATURE | TPRV |
|
SENSOR |
|
|
GLOBE VALVE | PRV | |
CHECK VALVE |
| VALVE |
PRESSURE REDUCING | PUMP | |
VALVE |
|
KEY:
WATER CATEGORY
GRAIN HARDNESS PER GALLON
S = SOFT | 1 THROUGH 7.5 |
N = NORMAL | 7.6 THROUGH 17 |
H = HARD | OVER 17 |
PPM / 17.1 = Grains Per Gallon
6
4
3
| CWMU | 1 |
. |
| |
|
| |
RECIRC |
|
|
2
Y
SUPPL
2
NOTES:
1.OPTIONAL CWMU & RECIRC. LINE LOCATION.
2.LOCATE PENNANT DHW SENSOR OR REMOTE AQUASTAT WELL IN LOWER 1/3 OF TANK.
3.BACK FLOW PREVENTER MAY BE REQUIRED. CHECK LOCAL CODES.
4.THERMAL EXPANSION TANK MAY BE REQUIRED. CHECK LOCAL CODES.
5.WHEN USING FACTORY MOUNTED PUMP, MAX PIPE LENGTH IS 30 FEET TOTAL, SIX 90° ELBOWS , FULL PIPE SIZE.
6.COMMON PIPING, SHOWN WITH HEAVY LINES, MUST BE SIZED FOR MAXIMUM COMBINED HEATER FLOW RATE.
7.CAUTION: PUMP SIZING MUST BE BASED UPON WATER HARDNESS AT JOB SITE
8.MINIMUM INLET WATER TEMPERATURE IS 120°F.