Figure 6. Water Heater Piping — One Heater, Multiple Tanks.

Internet Version for Reference Only

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Bradford White

 

 

 

 

LOCATION OF

FACTORY-MOUNTED

PUMP

5

4

3

KEY:

WATER CATEGORY

GRAIN HARDNESS PER GALLON

S = SOFT

1 THROUGH 7.5

N = NORMAL

7.6 THROUGH 17

H = HARD

OVER 17

PPM / 17.1 = Grains Per Gallon

CWMU

1

. RECIRC

2

Y

SUPPL

2

CAUTION: THIS DRAWING SHOWS SUGGESTED PIPING CONFIGURATION AND VALVING, CHECK WITH LOCAL CODES AND ORDINANCES FOR ADDITIONAL REQUIREMENTS.

LEGEND

 

 

THERMOMETER

 

EXPANSION TANK

 

 

TEMPERATURE

TPRV

 

SENSOR

 

 

GLOBE VALVE

PRV

3-WAY VALVE

CHECK VALVE

 

VALVE

PRESSURE REDUCING

PUMP

VALVE

 

NOTES:

1.OPTIONAL CWMU & RECIRC. LINE LOCATION.

2.LOCATE PENNANT DHW SENSOR OR REMOTE AQUASTAT WELL IN LOWER 1/3 OF TANK.

3.BACK FLOW PREVENTER MAY BE REQUIRED. CHECK LOCAL CODES.

4.THERMAL EXPANSION TANK MAY BE REQUIRED. CHECK LOCAL CODES.

5.WHEN USING FACTORY MOUNTED PUMP, MAX PIPE LENGTH IS 30 FEET TOTAL, SIX 90° ELBOWS , FULL PIPE SIZE.

6.CAUTION: PUMP SIZING MUST BE BASED UPON WATER HARDNESS AT JOB SITE

7.MINIMUM INLET WATER TEMPERATURE IS 120°F.

Figure 6. Water Heater Piping — One Heater, Multiple Tanks.

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Image 16
Bradford-White Corp BWCV warranty Internet Version for Reference Only, Bradford White, Page