Table 8. Water Flow Requirements

Internet Version for Reference Only

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Bradford White

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

gpm

 

 

ft

 

 

temp rise °F

 

 

lpm

 

 

 

m

 

temp rise °C

(Size)

S

N

H

S

N

 

H

S

 

N

 

H

S

N

H

 

S

N

H

S

N

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500

45

68

90

1.8

2.3

 

3.5

19

 

13

 

9

170

257

341

 

0.5

0.7

1.1

10

7

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750

45

68

90

2.1

3.0

 

6.0

28

 

19

 

14

170

257

341

 

0.6

0.9

1.8

16

10

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

45

68

90

2.3

3.6

 

6.1

38

 

25

 

19

170

257

341

 

0.6

1.1

1.9

21

14

10

1250

68

68

90

3.8

3.8

 

6.3

31

 

31

 

24

257

257

341

 

1.2

1.2

1.9

17

17

13

1500

68

68

90

3.9

3.9

 

6.5

38

 

38

 

28

257

257

341

 

1.2

1.2

2.0

21

21

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1750

68

68

90

4.0

4.0

 

6.7

44

 

44

 

33

257

257

341

 

1.2

1.2

2.0

24

24

18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2000

112

112

112

10.0

10.0

 

10.0

30

 

30

 

30

424

424

424

 

3.0

3.0

3.0

17

17

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Notes:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.

S = soft water (1 to 7.5 grains hardness)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

N = normal water (7.6 to 17 grains hardness)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

H = hard water (more than 17 grains hardness)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. gpm = gallons per minutes, lpm = liters per minute, ft = head loss in feet, m = head loss in meters

 

 

 

 

 

 

5.

Head loss is for heater’s heat exchanger only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 8. Water Flow Requirements

LOCATION OF

FACTORY-MOUNTED

PUMP

5

1

KEY:

WATER CATEGORY

GRAIN HARDNESS PER GALLON

S = SOFT

1 THROUGH 7.5

N = NORMAL

7.6 THROUGH 17

H = HARD

OVER 17

PPM / 17.1 = Grains Per Gallon

SUPPLY

2

CAUTION: THIS DRAWING SHOWS SUGGESTED PIPING CONFIGURATION AND VALVING, CHECK WITH LOCAL CODES AND ORDINANCES FOR ADDITIONAL REQUIREMENTS.

LEGEND

 

 

THERMOMETER

 

EXPANSION TANK

 

 

TEMPERATURE

TPRV

 

SENSOR

 

 

GLOBE VALVE

PRV

3-WAY VALVE

CHECK VALVE

 

VALVE

PRESSURE REDUCING

PUMP

VALVE

 

 

3

4

 

CWMU

NOTES:

RECIRC.

 

 

1.OPTIONAL CWMU & RECIRC. LINE LOCATION.

2.LOCATE PENNANT DHW SENSOR OR REMOTE AQUASTAT WELL IN LOWER 1/3 OF TANK.

3.BACK FLOW PREVENTER MAY BE REQUIRED. CHECK LOCAL CODES.

4.THERMAL EXPANSION TANK MAY BE REQUIRED. CHECK LOCAL CODES.

5.WHEN USING FACTORY MOUNTED PUMP, MAX PIPE LENGTH IS 30 FEET TOTAL, SIX 90° ELBOWS , FULL PIPE SIZE.

6.CAUTION: PUMP SIZING MUST BE BASED UPON WATER HARDNESS AT JOB SITE

7.MINIMUM INLET WATER TEMPERATURE IS 120°F.

Figure 4. Water Heater Piping — One Heater, One Tank.

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