Model 500/561/600

4-2. ERROR CODES

 

 

(Continued)

 

 

 

DISPLAY

CAUSE

PANEL BOARD CORRECTION

 

“E-41”,

Programming

Turn switch to OFF, then back to ON; if display shows any

 

“E-46”

failure

of the error codes, try to reinitialize the control (Special

 

 

 

Program Section) if error code persists, replace the control

 

 

 

board; refer to Technical Manual

 

 

 

 

 

“E-20 C”

Ignition modules

Press the timer button to try the ignition process again; if

 

 

not responding

“E-20 C” persists, check the ignition module, or the spark

 

 

 

ignitor, refer to Technical Manual

 

 

 

 

 

“E-20 D”

Pilots not lit or

Press the timer button to try the ignition process again; if

 

 

no flame sense

“E-20 D” persists, check the ignition module, or the flame

 

 

 

sensor; refer to Technical Manual

 

 

 

 

 

“E-31”

Fan jumper wire

Check for jumper wire on 12-pin connector & add if missing

 

 

missing

 

 

 

Control set to IDG

See C1000 Special Programming Section and set controls to

 

 

instead of SSI on gas

SSI in step 6

 

 

units

 

 

 

 

 

 

“E-54”

PCB component

Turn switch to OFF position, then turn switch back to ON;

 

 

failure

if “E-54” persists, have PCB replaced

 

 

 

 

 

“E-70A”

Fan switch jumper

Have jumper wire checked on 12 pin connect to panel

 

 

missing

 

 

 

 

 

 

“E-70B”

MV jumper missing

Have jumper wire checked on connectors to panel

 

 

 

 

 

“TEMP TOO”

Possible water

Make sure oil is in frypot and at the proper level

 

LOW FOR

in frypot

 

 

PRESSURE”

 

 

 

 

 

 

 

908

4-3

Page 3
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Henny Penny 561 technical manual Error Codes Display Cause Panel Board Correction

561 specifications

Henny Penny 561 is a versatile and efficient commercial cooking appliance that stands out in the foodservice industry, particularly for those who demand high-quality fried foods. This model is known for its innovative features, robust design, and user-friendly operation, making it a popular choice among fast-food chains, restaurants, and catering services.

One of the standout features of the Henny Penny 561 is its frying capability. The fryer is engineered to cook food quickly and evenly, thanks to a state-of-the-art heating system that ensures optimal temperature control. With a large capacity, it can handle substantial volumes of food, making it ideal for busy kitchens. The efficient design also minimizes oil use, promoting a healthier frying process while reducing operational costs.

In terms of technology, the Henny Penny 561 comes equipped with advanced digital controls. This allows chefs to set precise cooking times and temperatures, ensuring consistent results each time. The intuitive interface is easy to navigate, enabling staff to quickly learn how to operate the fryer without extensive training. Additionally, the fryer features programmable cooking cycles, which can be customized to suit specific menu items, enhancing both efficiency and consistency.

Durability is another hallmark of the Henny Penny 561. Constructed from high-quality materials, this fryer is built to withstand the rigors of a commercial kitchen environment. Its robust stainless-steel design not only ensures longevity but also makes for easy cleaning and maintenance. The fryer includes built-in safety features such as automatic temperature controls and overheating protection, promoting a safe cooking environment.

Moreover, the Henny Penny 561 prioritizes energy efficiency. Its energy-saving mode reduces power consumption during idle periods, making it an eco-friendly option without sacrificing performance. This feature is particularly appealing to businesses aiming to lower their carbon footprint and operating costs.

Overall, the Henny Penny 561 is a reliable and advanced frying solution that combines efficiency, safety, and user-friendliness. With its superior cooking capabilities, programmable options, and sturdy design, it is an ideal choice for any establishment looking to serve delicious fried foods consistently and efficiently. Whether for small operations or large-scale kitchens, Henny Penny 561 continues to be a trusted partner for chefs worldwide.