Braun MR 6550 M FP-HC manual How to operate your food preparation FP attachment, Chopping

Whipped cream:

Only whip up to 400 ml chilled cream (min. 30 % fat content, 4 – 8 °C).

Start with a low speed setting «1» and while whipping, increase the speed to setting «15».

Egg snow:

Only whip up to 4 egg whites.

Start with a medium speed setting «7» and while beating, increase the speed to setting «15».

How to operate your food preparation (FP) attachment 3

1Pusher

2Lid

2a Coupling for motor part

2b Filling tube

2c Lid interlock

3Blade

4Bowl

5Anti-slip base (also serves as a lid)

6Tool holder

6a Slicing tool

6b Shredding tool (coarse)

6c Shredding tool (fine)

6d Julienne tool (rectangular)

6e Julienne tool (triangular)

Chopping

(see picture section I with processing table j )

The blade (3) is perfectly suited for chopping meat, cheese, onions, herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.

For chopping hard goods, use the turbo switch „.

N.B.: Do not chop extremely hard food, such as nutmeg, coffee beans and grains.

Before chopping ...

•pre-cut meat, cheese, onions, garlic, carrots, chillies

•remove stalks from herbs, un-shell nuts

•remove bones, tendons and gristle from meet.

a)Carefully remove the plastic cover from the blade (3). Caution: the blade is very sharp! Always hold it by the upper plastic part. Place the blade on the centre pin of the bowl (4) and give it a turn to lock into place. Always place the bowl on the anti- slip base (5).

b)Place the food in the chopper bowl.

c)Attach the lid (2) onto the bowl with the interlock (2c) positioned next to the bowl handle. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle.

d)Insert the motor part ! into the coupling (2a) until it locks. Make sure the pusher is in place.

e)To operate, press switch ‚ or „ on the motor part and take hold of the bowl with your other hand.

f)After use, press buttons ‰ to remove the motor part. Remove the pusher.

g)Pressing the lid interlock (2c), turn the lid

(2) counter-clockwise to unlatch it and lift it up.

h/i)Carefully take out the blade by turning and pulling it, before removing the processed food.

Mixing light dough

Using the blade (3), you may also mix light dough like a pancake batter or a cake mixture based on up to 250 g flour.

For a pancake batter, for instance, first pour liquids into the bowl, then add flour and finally eggs. Pressing the turbo switch „, mix the batter until smooth.

Slicing / shredding

(see picture section II with processing table j )

Using the slicing tool (6a), you can slice e.g. cucumbers, onions, mushrooms, apples,

carrots, radishes, raw potatoes, courgettes, cabbage.

Using the shredding tools (6b, 6c), you can shred e.g. apples, carrots, raw potatoes, beetroot, cabbage, cheese (soft to medium). The Julienne tools (6d, 6e) cut food into strips.

a)Place a tool (6a – 6e) into the tool holder

(6) and snap into position. Place the tool holder on the centre pin of the bowl and give it a turn to lock into place.

b)Attach the lid (2) onto the bowl with the interlock (2c) positioned next to the bowl handle. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle.

c)Insert the motor part into the coupling until it locks. Select speed settings according to recommendations in picture (j).

d)Fill the food to be processed into the filling tube. Never reach into the filling tube when the appliance is switched on. Always use the pusher (1) to feed in food.

e)Press switch ‚ or „ on the motor part to operate.

f)After use, press buttons ‰ to remove the motor part.

g)Pressing the lid interlock (2c), turn the lid counter-clockwise to unlatch it and lift it up.

h)Take out the tool holder before removing the processed food. To remove the tool (6a – 6e), push it up at the end that protrudes at the bottom of the tool holder.

How to operate your chopper attachment 4

1Upper part

2Blade

3Chopper bowl

4Anti-slip base/lid

The chopper is perfectly suited for chopping meat, cheese, onions, herbs, garlic, chilis (with water), carrots, walnuts, hazelnuts, almonds, prunes etc.

When chopping hard goods (e.g. hard cheese) use the turbo switch „.

N.B.: Do not chop extremely hard food, such as ice cubes, nutmeg, coffee beans or grains.

Before chopping ...

–pre-cut meat, cheese, onions, garlic, carrots, chillies,

–remove stems from herbs, shell nuts,

–remove bones, tendons and gristle from meet.

For best results, please refer to the speed settings recommended in the processing table (j).

Chopping

a)Carefully remove the plastic cover from the blade (2). Caution: The blade is very sharp! Always hold it by the upper plastic part.

Place the blade on the centre pin of the chopper bowl (3). Press down the blade and turn 90° to lock it. Always place the chopper bowl on the anti-slip base (4).

b)Place the food in the chopper bowl.

c)Put the upper part (1) on the chopper bowl.

d)Insert the motor part ! into the upper part

(1) until it locks into place.

e)Press switch ‚ or # to operate the chopper. During processing, hold the motor part with one hand and the chopper bowl with the other. Do not use the chopper for longer than 2 minutes.

f)After use, press buttons ‰ to remove the motor part.

g)Then remove the upper part.

h)Carefully take out the blade.

i)Remove the processed food from the chopper bowl. The anti-slip base also serves as a lid for the chopper bowl.

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