Bravetti CO200B owner manual Bake with Convection

5. Bake with Convection

Using the Bake Function for Roasting:

Using the Bake Function for Making Pizza:

Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 12 inches in length. We do not recommend the use of oven roasting bags or non-ovenproof glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

1.Place the wire rack in the oven using the appropriate oven rack support guide depending on the height of the pan or according to the recipe.

2.Preheat the oven as directed in the recipe, approximately 15 minutes.

3.Place pan with item(s) to be baked on the wire rack.

4.Turn the function control to “Bake”.

5.Turn the time control to position "Stay On“ or to a specific amount of time on the dial.

6.When baking is complete, turn the time control to "OFF".

Positioning of Oven Rack

Cookies - Use the upper, middle or lower support guides.

Layer cakes - Use the lower or middle support guide only (bake cakes one at a time).

Pies - Use the upper or middle support guides.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using cookie sheets with no sides placed on the wire rack to allow for maximum air flow around the items to be baked. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

•Preheat oven for 15 minutes, then place cookie sheet on the wire rack to begin baking.

•Use parchment paper on cookie sheets so cookies will not stick.

•Cookie sheet baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes should fit your convection toaster oven. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or ovenproof dish

1-1 1/2 quart ovenproof casserole dish - most types

12” pizza pan

When baking in loaf pans, we recommend you do not fill them more than half full.

Note: Place the broil pan on the lowest rack guide to catch any drippings from the food that is being cooked such as pies.

Roast your favorite cut of meat to perfection. The oven can cook up to a

4-lb. chicken, turkey or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results, we recommend that you preheat the oven for 15 minutes at the desired temperature. We do NOT recommend the use of oven roasting bags or non-ovenproof glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

1.Place the food to be cooked in the broil pan.

2.Slide the broil pan into the oven using the lower rack guides.

3.Set the temperature control to the desired temperature.

4.Turn the function control to “Bake”.

5.Turn the time control to the "Stay On“ position or set to the desired time.

6.To check or remove roast, always use oven mitts.

7.When cooking is complete, turn the time control to the “OFF” position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.
TURKEY	350	25-30 min.

Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Bake your favorite frozen pizzas in the toaster oven. Never use plastic, cardboard, paper or anything similar in the oven. Use the top support guide to bake a 12” pizza.

Operation

1.Preheat oven for 15 minutes on 450°F.

2.Turn the function control to “Bake”.

3.Set time control to “Stay on” position.

4.Then lower temperature according to baking instructions.

5.Place frozen pizza on the wire rack and begin baking.

6.When pizza is ready, turn the time control to “OFF”.

Important: Never place fresh pizza dough directly on the wire rack. Always use a pizza pan (not included).

Preparation & Cooking Time

•Frozen Pizzas

Cook for 5-8 minutes or as indicated on the package. It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven. Place pizza directly on the wire rack to bake.

•Pizza Mix

Cook for 18-25 minutes or as indicated on the package. Follow the instructions on the package. Lightly grease a pizza pan (not included). If you wish, you can sprinkle the pan with corn meal. Place pizza on pan and place pan on wire rack to bake.

•Homemade Pizzas

Follow the recipe instructions. Lightly grease a pizza pan (not included). If you wish, you can sprinkle corn meal on the pan. Place the pizza pan on the wire rack to bake.

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