Convection / Rotisserie Oven Parts
1. | Cool Touch Handle | 7. | Crumb Tray |
2. | Temperature Indicator | 8. | Wire Rack (x2) |
3. | Power “On” Light | 9. | Broil Pan |
4. | 90 Minute Timer | 10. | Rotisserie Set |
5. | Temperature Control Dial | 11. | Rotisserie Lift Handle |
6.Function Control Dial
Technical Specifications
Voltage: | 120V., 60Hz. |
Power: | 1440 Watts |
*Illustrations may differ from actual unit.
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection / Rotisserie Oven
1.Read all of the instructions included in this manual.
2.Make sure that the oven is unplugged and the timer is in the “OFF” position.
3.Wash all the accessories in hot, soapy water or in a dishwasher.
4.Thoroughly dry all accessories and
5.After
Note: Initial
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Caution: Always use extreme care when removing the baking pan, wire racks, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.
Caution: Do not leave oven unattended while in operation.
3 | 4 |