Bravetti CO200B owner manual Using Your Convection / Rotisserie Oven, Broiling with Convection

Using Your Convection / Rotisserie Oven

Please familiarize yourself with the	Power "On" Light
following oven functions and accessories	The power “On” light will stay on during

Convection / Rotisserie Oven Function Settings:

1. Keep Warm

prior to first use: the entire time that the oven is in use.

Keep cooked food warm for up to 30

3. Turn the time control to "Stay On"

Temperature Control Dial

Select the desired temperature from Keep Warm to 450°F for baking, broiling, toasting or using the rotisserie.

Function Control Dial

This oven is equipped with five positions for a variety of cooking needs:

Temperature Indicator

Use the temperature indicator gauge as a reference for pre-heating your oven when using the bake with convection function. The needle on the gauge approximately represents the temperature that you have selected.

minutes. Longer periods of time are not recommended as food will become dry or will spoil.

Operation

1.Set temperature control to the 180°F.

2.Turn the function control to “Warm”.

position.

4. Turn the time control to “OFF"

position when finished.

Caution: When sliding the oven rack out of oven, always support the rack.

1. Keep Warm - To keep cooked food

Wire Racks (x2)

2. Broiling with Convection

	warm for up to 30 minutes.
2.	Toast - Bread, muffins, frozen
	waffles, etc.
3.	Bake with Convection - Cakes,
	pies, cookies, poultry, beef, pork,
	etc.
4.	Broil with Convection - For broiling
	fish, steak, poultry, pork chops, etc.
5.	Rotisserie with Convection - Can
	cook up to a 4-lb. roast or chicken.

Time Control Dial

When you turn the dial to the left, (counter-clockwise), the oven will “Stay On" until it is manually shut “OFF". To activate the 90 minute timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the set time.

Convection Fan

The convection fan works automatically with the Bake, Broil and Rotisserie settings.

Two wire racks are provided and three different levels for. Select the best position for the type of cooking that you wish to do.

Broil Pan

For use in broiling and roasting meat, poultry, fish and various other foods.

Crumb Tray

The crumb tray is the full width of the unit interior and is designed for easy removal and cleaning. It is easily accessible from the right side of the appliance for easy cleaning.

The top heating element in the oven cycles on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 15 minutes at the desired temperature. A broiling guide with approximate broiling times is included below for your convenience. In the convection oven it is not necessary to turn the food because the fan circulates hot air around the food. The food must be placed on the wire rack with the broil pan beneath it to allow the circulation of air. There are two positions for the wire rack to be placed in the oven depending on the thickness of the food to be broiled. In most cases, the rack should be in the highest position and the broil pan just beneath it.

Operation

1.	Set temperature control to 450°F.
2.	Turn function control to “Broil”.
3.	Preheat the oven for 15 minutes.

10.Turn time control to the "Stay On" position.

11.It is advisable to leave the door slightly ajar.

12.When broiling is complete, turn the time control to “OFF” before you remove the food from the oven.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

	OVEN	COOKING
MEAT	TEMP	TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: Preheat the oven for 15 minutes

Convection Cooking

4. Slide the broil pan into the oven

using the rack guide that is just

at 450°F and then lower to the cooking temperature. All broiling times are

Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and rotisserie). Convection air is superheated and it circulates around the food cooking it significantly faster than regular conventional radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor.

It produces a more even temperature all around the food by air movement so that food cooks evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler.

	below the wire rack.
5.	Brush the food with oils or sauces
	as desired.
6.	Place the food on the wire rack.
7.	Insert the broil pan on the lowest
	rack position to catch all the
	drippings.
8.	Place the wire rack on the upper rack
	guide to broil. Food should not touch
	the upper heating element.
9.	Set the temperature control to the
	desired cooking temperature.

based on meats at refrigerator temperature. Frozen meats may take considerably longer. The use of a meat thermometer is highly recommended.

5 6