23
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
1⁄4iceberg lettuce heart, shredded
Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince into
4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patties. Cook for 4-5 minutes or to your
required doneness.
3. Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or margarine.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
TERIYAKI CHICKEN FILLETS
Serves 4
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
To serve;
Lemon wedges
Steamed rice
Salad of green leaves
Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.
1. Combine mirin, soy sauce, sugar and sake.
Place chicken in a stainless steel baking dish
and pour prepared marinade over. Allow to
stand for 30 minutes before cooking.
2. Place chicken on grill and allow top plate to
gently rest on chicken.
3. Cook for 4-5 minutes until chicken is cooked
through.
4. Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany
with a salad of green leaves.
RECIPES
BR7511 800GRXL Book Amend.qxp 30/1/06 10:35 AM Page 23