Marinated New York cut steak
4 New York Cut steak – cut into 1 inch 1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
Preheat ikon Grill until the green ‘Ready’ light illuminates.
1.Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, not plastic or aluminum and pour over marinade.
2.Allow to marinate at room temperature for 30 minutes to 1 hour.
3.Remove steaks from marinade and place on grill and place on grill. Cook for 3 minutes for
Serve with creamy mashed potato and a crisp salad.
Atlantic Salmon steak with tarragon and pepper crust
4 Atlantic Salmon steaks (6 oz/180g)
2 tablespoons olive oil
2 tablespoons dried tarragon leaves Freshly ground pepper
To garnish:
Lime or Lemon wedges
To serve:
Shoe string fries or steamed baby potatoes. Preheat ikon Grill until the green ‘Ready’ light illuminates.
1.Combine oil with tarragon and a generous and coarse grinding of black pepper.
2.Brush salmon on both sides with mixture place on grill.
3.The grilling height control to be adjusted too just touch the top of the fish steak.
4.Allow to cook for 2 minutes for fish to be golden on the outside and ‘rosy’ pink on the inside. Cook a little longer if you prefer your fish more cooked.
5.Remove from grill and serve immediately.
Notes
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