Breville BJE510XL/A vITAMIN REPLACERS TOMATO, CARROT ANd REd BELL PEPPER JUICE, BLACKBERRy, PEAR ANd GRAPEfRUIT JUICE, BEETROOT, APPLE ANd CELERy JUICE, BLUEBERRy, BLACKBERRy, STRAWBERRy ANd LIME JUICE, CUCUMBER, CELERy, fENNEL ANd BEAN SPROUT JUICE, fROTHy ORANGE JUICE

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vITAMIN REPLACERS
TOMATO, CARROT ANd
REd BELL PEPPER JUICE
Makes 2 servings
INGREdIENTS
2 small red bell peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOd
1. Trim red bell peppers and remove seeds.
2. Process tomatoes, carrots, parsley and
bell peppers through juicer.
Serve immediately.
BLACKBERRy, PEAR ANd
GRAPEfRUIT JUICE
Makes 2 servings
INGREdIENTS
8oz (250g) blackberries
3 ripe pears
2 grapefruit, peeled
1. Process blackberries, pears and
grapefruit through juicer.
Serve immediately.
BEETROOT, APPLE ANd
CELERy JUICE
Makes 2 servings
INGREdIENTS
4 medium sized beets, trimmed
2 medium Granny Smith apples
4 stalks celery
METHOd
1. Process beets, apples and celery through
juicer.
Serve immediately.
BLUEBERRy, BLACKBERRy,
STRAWBERRy ANd LIME JUICE
Makes 2 servings
INGREdIENTS
1 pint (500g) blackberries
1 pint (500g) blueberries
1 pint (500g) strawberries, hulled
1 lime, peeled
METHOd
1. Process blackberries, blueberries,
strawberries and lime through
juicer.
Serve immediately.
CUCUMBER, CELERy, fENNEL ANd
BEAN SPROUT JUICE
Makes 2 servings
INGREdIENTS
1 large cucumber
3 stalks celery
1 bulb fennel, trimmed
2 cups bean sprouts
METHOd
1. Process cucumber, celery, fennel and
bean sprouts through juicer.
Serve immediately.
fROTHy ORANGE JUICE
Makes 4 servings
INGREdIENTS
2lbs (1kg) oranges, peeled
METHOd
1. Process oranges through juicer.
(Best to refrigerate oranges before juic ing)
Serve immediately.