Breville BJE510XL manual Liquid lunches Icy coolers

Liquid lunches continued

Icy coolers

Pasta with Provencale style sauce

4 tomatoes

2 sprigs fresh parsley

1 red capsicum, base removed and seeded

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 tablespoon tomato paste

1⁄2 cup red wine

16oz (500g) cooked pasta

2 teaspoons dried oregano

3 tablespoons grated Parmesan cheese

Mango, rockmelon and orange yoghurt drink

1 mango, halved, peeled and seeded

1⁄2 small rockmelon, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yoghurt

1.Process mango, rockmelon and oranges through ikon Juice Fountain using speeds 1, 2 and 3.

2.Pour into a large bowl. Whisk yoghurt.

Serve immediately.

Sparkling pear and apricot cooler

4 large apricots, halved and seeded

3 large pears, stalks removed

1 cup crushed ice

1 cup mineral water

1.Process apricots and pears through ikon Juice Fountain using speeds 2 and 5.

2.Scoop ice into 4 tall glasses.

3.Divide extracted juice between the glasses.

4.Top with mineral water, stir well to blend. Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

1⁄2 small pineapple, peeled and halved

1⁄2 cup fresh mint leaves

1 cup crushed ice

1.Process mangoes, kiwi fruit, pineapple and mint through ikon Juice Fountain using speeds 2 and 5.

2.Scoop ice into 4 glasses, pour in juice, mix well to combine.

Serve immediately.

1.Process tomatoes, parsley, red capsicum, celery, garlic and onion through ikon Juice Fountain using speeds 1, 4 and 5.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

4.Sprinkle with oregano and Parmesan cheese. Serve immediately.

Rockmelon, strawberry and passion crush

1⁄2 cup rockmelon, peeled, seeded and divided into 2 equal portions

8oz (250g) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

1.Process rockmelon and strawberries through ikon Juice Fountain using speed 1.

2.Stir in passion fruit pulp.

3.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

Tomato, nectarine, passionfruit and mint ice

6 tomatoes

2 nectarines, peeled, seed removed

1⁄2 cup fresh mint leaves Pulp of 4 passion fruit 1 cup crushed ice

1.Process tomatoes, nectarines and mint leaves through ikon Juice Fountain using speeds 1 and 2.

2.Stir in passionfruit pulp.

3.Scoop ice into 4 glasses, pour in juice, mix well to combine.

Serve immediately.

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