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RECIPES - ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1.Process apricots and pears through Juice Fountain.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend. Serve immediately.
ROCKMELON, STRAWBERRY AND PASSION CRUSH
Serves 4
1⁄2 rockmelon, peeled, seeded and divided into 2 equal portions
250g strawberries, hulled pulp of 2 passion fruit
1 cup crushed ice
1.Process rockmelon and strawberries through Juice Fountain.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2 small pineapple, peeled and halved
1⁄2 cup fresh mint leaves
1 cup crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER
Serves 4
6tomatoes
2 nectarines
1⁄2 cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice
1.Process tomatoes, nectarines and mint leaves through Juice Fountain.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
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