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RECIPES
Breakfast Pizza
Makes 4 serves
Ingredients
8 oz fresh pizza dough
2 tablespoons tomato puree ½ cup pizza cheese
4 bacon strips, trimmed and chopped
3 oz roasted peppers, drained, cut into strips
1egg Sea salt
Fresh oregano leaves to garnish
METHOD
1.Turn the ON/OFF switch to the ON position.
2.Preheat pizza oven on
3.Roll out pizza dough to form a 9 inch disc and place onto a floured pizza peel.
4.Prick dough with a fork or pizza docker.
5.Spread dough with puree and top with cheese, bacon.
6.Make an indentation in the center of the pizza for the egg to fit in. Lay half of the pepper strips around the indentation to keep the egg white in place.
7.Select MEDIUM crust setting.
8.Transfer pizza onto pizza stone and close lid. Cook for 4 minutes.
9.Open lid and carefully crack egg into the center indentation. Close lid and cook for
10.Monitor cooking progress through viewing window. Topping should be melted and golden and dough crisp and brown.
11.Open lid carefully with oven mitt
and remove pizza onto a cutting board. Season with sea salt and sprinkle with oregano.
Cut into 8 wedges and serve immediately.
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