PAgeOPERATINGheaderYOUR..... BREVILLE PRODUCT
CAUTION
Carefully open the lid using oven mitts. Do not lean or stand over the pizza oven when opening the lid as steam may be released.
NOTE
The heating indicator light may turn on and off during operation. This is the automatic thermostat light indicating that the correct temperature is being maintained.
5.Place fresh pizza dough directly onto a floured pizza peel and roll out to desired thickness. Prick pizza dough evenly with a docker or a fork. Assemble ingredients onto pizza dough and transfer pizza onto pizza stone.
NOTE
If cooking a
6.Carefully close the lid and cook to desired cooking time (see cooking table on page 14 for suggested cooking times). Use the viewing window to check on the cooking progress.
7.When the pizza is cooked to desired doneness, carefully open the lid using oven mitts. Do not lean or stand over the pizza oven when opening the lid as steam may be released.
8.Remove the pizza using a pizza peel or heat proof spatula.
9.To prevent smoking and burning, scrape off hot melted cheese and ingredients that may have fallen onto the stone after each pizza has been cooked.
NOTE
Never use a knife or pizza cutter on the stone as this could damage the
NOTE
The pizza stone will darken in color with use. This is a normal part of the natural seasoning process. Scrape the pizza stone after each use.
LOW SETTING
Ideal for reheating cold, previously cooked pizza slices and garlic bread. Also suitable to heat up flat breads such as tortillas.
Turn variable temperature control dial within the LOW range to engage this setting.
KEEP WARM
Used to keep cooked pizzas warm when there is a delay in serving.
Turn variable temperature control dial within the KEEP WARM range to engage this setting.
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