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PAge heAder.....
The following table should be used as a guide only. It does not allow for individual tastes
and preferences. The time may vary due to the size, shape and thickness of the pizza. As
you become familiar with the pizza oven, adjust the cooking times and temperature on the
variable temperature control accordingly.
TyPE Of PIZZA TyPE Of dOUGH TEMPERATURE
SETTING COOK TIME
Fresh pizza dough Thin Crust
(approx 6oz)
THIN CRUST
SETTING 4–6 minutes
Fresh pizza dough Medium Crust
(approx 8oz)
MEDIUM CRUST
SETTING 7–10 minutes
Fresh pizza dough Thick crust
(approx 10oz)
THICK CRUST
SETTING 10–12 minutes
Frozen pizza All types THIN CRUST
SETTING 6–10 minutes
Stored bought
pre-made chilled pizza All types THIN CRUST
SETTING 5–8 minutes
Non-chilled pre-made
pizza dough All types MEDIUM CRUST
SETTING 8–10 minutes
Wraps and flat breads All types MEDIUM CRUST
SETTING 6–10 minutes
NOTE
These times are based on the maximum temperature for each setting.

COOKING GUIdE

WARNING

Do not immerse power cord, pizza stone, power plug, or appliance into water or

any other liquid. Do not use harsh abrasives, chemicals or oven cleaners to clean

the pizza oven as this may scratch or damage the surface of the appliance.

CAUTION

Do not operate the pizza oven without the pizza stone in place.