PAgeCOOKINGheaderGUIDE.....
The following table should be used as a guide only. It does not allow for individual tastes and preferences. The time may vary due to the size, shape and thickness of the pizza. As you become familiar with the pizza oven, adjust the cooking times and temperature on the variable temperature control accordingly.
Type of Pizza | Type of Dough | Temperature | Cook TIME | |
Setting | ||||
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Fresh pizza dough | Thin Crust | THIN CRUST | ||
(approx 6oz) | SETTING | |||
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Fresh pizza dough | Medium Crust | MEDIUM CRUST | ||
(approx 8oz) | SETTING | |||
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Fresh pizza dough | Thick crust | THICK CRUST | ||
(approx 10oz) | SETTING | |||
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Frozen pizza | All types | THIN CRUST | ||
SETTING | ||||
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Stored bought | All types | THIN CRUST | ||
SETTING | ||||
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All types | MEDIUM CRUST | |||
pizza dough | SETTING | |||
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Wraps and flat breads | All types | MEDIUM CRUST | ||
SETTING | ||||
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NOTE
These times are based on the maximum temperature for each setting.
WARNING
Do not immerse power cord, pizza stone, power plug, or appliance into water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaners to clean the pizza oven as this may scratch or damage the surface of the appliance.
CAUTION
Do not operate the pizza oven without the pizza stone in place.
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