Broilmaster P3SXN-1 manual Cooking Grid Position

Models: P3SXN-1

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INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

 

 

FOOD “DONENESS”

 

APPROXIMATE

FOOD

COOKING GRID

COOKING GRID

 

COOKING GRID

COOKING TIME

 

POSITION 1

POSITION 2

 

POSITION 3

WITH INFRARED

Boneless Chicken Breast

Not Recommended

Not Recommended

 

Not Recommended

14 Minutes, Turn over every 2 minutes

Not Recommended

Done

 

Not Recommended

16 Minutes, Turn over every 2 minutes

- 3/4” Thick

 

Not Recommended

Not Recommended

 

Done

18 Minutes, Turn over every 2 minutes

 

 

Chicken Breast - Bone In

Not Recommended

Not Recommended

 

40 Minutes (Low)

Turn as Needed

Chicken Legs - Bone In

Not Recommended

15 Minutes (Low)

 

20 Minutes

Turn as Needed

Chicken Wings - Bone In

Not Recommended

15 Minutes (Low)

 

20 Minutes

Turn as Needed

Spare Ribs

Not Recommended

Not Recommended

 

Preferred Position

8 Minutes per Side on High,

 

Turn every 4 minutes

 

 

 

 

 

Cooking temperature setting is on HI unless otherwise specified.

Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.

Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal tempera- tures.

Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

Cooking Grid Position 1

Cooking Grid Position 2

Cooking Grid Position 3

B101525-4-0411

Page 41

Page 41
Image 41
Broilmaster P3SXN-1 manual Cooking Grid Position