
INFRARED BURNER MAINTENANCE
Cooking Grids
Burn Off
This process is much like that used in
Because of the high intensity of the Infrared burner, any drip- pings and food particles that fall onto the burner surface are immediately incinerated. However, some debris and resi- due may remain. To remove this residue after cooking, turn the grill on HIGH for
Standard Cleaning
The cooking grids may also be removed and cleaned with a brass or stainless steel bristle brush and soapy solution. Standard oven cleaners may be used for further cleaning. Rinse the cooking grids thoroughly with clean water before using.
Maintenance
The Broilmaster requires very little maintenance. However, a periodic inspection of orifice openings and venturi inlets to clear obstructions to gas flow is recommended.
Burner Head
To maintain the performance of the Infrared burner it is important to operate the grill on HIGH for at least 5 minutes after each use.
This procedure will leave some ash on the surface of the burner head. If it accumulates in excessive amounts, it will clog the small ports in the ceramic surface. To prevent this blockage, remove the cooking grid and the burner screen, and vacuum the burner surface with a
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