Bunn 428220001E Contents, Introduction, For Use By Trained Personnel Only Important Safe Guards

CONTENTS
Warranty	2
Introduction	3
User Notices	3
Electrical Requirements	4
Plumbing Requirements	5
Initial Setup	6
Coffee Brewing	7
Adjusting Brewing Parameters	8
Cleaning	10
Front Panel Removal & Tank Draining	12
Advanced Adjustments & Optional Settings	13

INTRODUCTION

This equipment is factory set to brew approximately 2-16 ounces of coffee into a cup. It is only for indoor use on a sturdy counter or shelf. Replace any unreadable or damaged labels.

!!!FOR USE BY TRAINED PERSONNEL ONLY!!!

IMPORTANT SAFE GUARDS

DO NOT: Pick up brewer by handles;

DO NOT: Allow untrained personnel to operate this equipment;

DO NOT: Use parts that show any signs of wear or damage;

DO NOT: Put plastic parts in dishwasher, or use corrosive or abrasive cleaners;

DO NOT: Fail to inspect brew chamber, brew cup, seals and related parts daily for damage/wear and tear;

DO NOT: Fail to do recommended preventive maintenance;

DO NOT: Operate brewer with missing or damaged parts;

DO NOT: Open brew chamber during brew cycle;

DO NOT: Open brew chamber when hot water is present;

USE CAUTION WHEN REMOVING BREW/GROUNDS CUP, HOT LIQUID MAY BE PRESENT.

RECOMMENDED PREVENTIVE MAINTENANCE

•SEALS/O-rings:Brew chamber top seal, brew cup upper & lower seals. Clean & inspect daily. Replace if loose, cracked or damaged.

•Brew cup assembly & chamber: Clean & inspect daily. Replace if cracked or damaged.

•Check valve: Clean & inspect daily. Replace if cracked or damaged.

•Top clamp mechanism: Inspect daily for smooth operation. Clean & lube guides as needed to ensure smooth operation.

USER NOTICES

WARNING

•DO NOT OVERLOAD CIRCUIT.

•ALWAYS ELECTRICALLY GROUND THE CHASSIS.

•DO NOT DEFORM PLUG OR CORD.

•FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.

•KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation

#00986.0002

#00824.0002

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumb- ing /Sanitation Code for your area.

#00656.0001

WARNING HOT LIQUIDS

#37280.0001

TO AVOID DAMAGE AND INJURY

•DISCARD CHAMBER IF CRACKED

•CLEAN WITH MILD NON- ABRASIVE SOAP AND WATER

#43022.0000

To reduce the risk of electric shock, do not remove or open cover.

No user-serviceable parts inside. Authorized service personnel only. Disconnect power before servicing.

#37881.0000

Keep hands clear	Keep hands clear
during brew cycle.	when closing brew chamber.
HOT liquids can burn.	Moving parts can pinch.

#41177.0001

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