PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A
NOTE -
A water filtration system must be installed for brewers used in hard water areas.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre- vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - If a back flow preventer is required by code, a shock arrestor should be installed between back flow preventer and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best results.
Plumbing Hook-Up
1.Flush the water line.
2.Securely attach ¼˝ water supply line to the el- bow.
3.Secure cord and water supply line under the retainer strap in any of the three locations as needed. (Only 1 strap included)
4.Turn on the water supply.
Optional Drain Hook-Up
1.Remove drip tray and the chrome plug from the base.
2.Drill out the auxiliary outlet of the drip tray with a ½˝ drill bit.
3.Secure ½˝ hose to drip tray, routing it through the opening in the base assembly.
4.Connect hose to drain line as needed.
5.Install drip tray.
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