3.3 Low Oil Volume Automatic Refill
When the Low Oil Volume (LOV™) system is in place on the fryer, the frypot oil levels are continually checked and topped off as necessary from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days.
Components of the system are annotated at the right (see Figure 1).
NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after deep clean
3.3.1 Prepare the System for Use |
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To prepare the system for its initial |
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operation, remove cross brace (see Figure |
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2). Using the screws removed from the |
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cross brace, attach the JIB basket shipped |
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in the accessories pack (see Figure 3). If |
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using the solid shortening option see | Figure 2 | Figure 3 |
Appendix B. |
3.3.2 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation.
3.3.3 Routine Oil Changes |
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When the oil reservoir level is low, an |
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orange LED is activated (see Figure 4). |
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Once the reservoir is refilled and/or |
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replaced, press and hold the orange reset |
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button above the JIB until the orange LED |
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is no longer illuminated. If using solid |
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shortening see Appendix C for | Figure 4 |
instructions. |
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