TROUBLESHOOTING (cont.)
PROBLEM
Beverage overflows dispenser
Weak beverage
PROBABLE CAUSE
1.Dispenser
2.Brew Timer
3.Brew Solenoid Valve
4.Dilution Timer
5.Dilution Solenoid Valve
1.Filter Type
2.Tea
3.Sprayhead
4.Funnel Loading
5.Water Temperature
REMEDY
The dispenser must be completely empty before starting a brew cycle.
Refer to Service - Brew Timer for testing procedures. See page 17 or 18
Remove the Brew Solenoid Valve and clean any obstruction. Rebuild or replace the valve if necessary. See page 15
Refer to Service - Dilution Timer for testing procedures. See page 22
Refer to Service - Dilution Solenoid Valve for testing procedures. See page 21
BUNN® paper filters must be used for proper extraction.
A sufficient quantity of fresh, loose tea leaves should be used for proper extraction.
A
The BUNN® paper filter must be centered in the funnel and the bed of tea leaves leveled by gentle shak- ing.
Place an empty funnel into the fun- nel rails on the brewer. Initiate a brew cycle and check the water temperature immediately below the sprayhead with a thermometer. The reading should not be less than 200°F(93°C). Adjust the control thermostat to increase the water temperature. Replace if necessary.
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