INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the Initial
1.Remove the top lid from the brewer.
2.Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid.
3.Insert an empty funnel into the funnel rails.
4.Place an empty dispenser on the brewer base. Be
prepared to empty the dispenser during these initial steps.
5. Plug in the brewer, place the ON/OFF switch in the "ON" position ("SWEET" or "UNSWEET" position for brewers with a sweetener option), and momentarily press the START switch. Water will flow into the tank and dispenser for three and
6. Begin another brew cycle and measure the total wa- ter volume from the dispenser. It should be approxi- mately 3 gallons and 12 ounces. (396 ounces). CON-
CENTRATE MACHINES WILL YIELD ONLY 76 OZ.
7. If not, adjust the timer as required. See Adjusting Brew Volumes.
8. Start, and measure another cycle.
9. Repeat steps
10.The concentrate valve is
11.Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the "ON" posi- tion and replace the top lid.
12.Empty the dispenser.
13.Plug in the brewer and wait for the water in the tank to heat to brewing temperature (approximately 20 minutes). Some water will drip from the funnel during this time; this is due to expansion and should not occur thereafter.
14.Begin another brew cycle. Empty the reservoir after water has stopped flowing from the funnel.
15.Allow the water in the tank to heat to the proper temperature.
16.The brewer is now ready to brew approximately 3 gallons of freshly brewed room temperature tea from three to five ounces of loose leaves.
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