OPERATING CONTROLS

A.ON/OFF Switch

ON - Placing the switch in the left position allows the start switch to activate a timed brew cycle for three gallons of tea.

OFF - Placing the switch in the right position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

B.Start Switch

Starts a brew cycle when the ON/OFF switch is in the "ON" position.

Starts a brew cycle when the UNSWEET/OFF/SWEET switch is in either the "UNSWEET" or "SWEET" position. (Models with Sweetener Only)

C.OFF/SELECTOR Switch (Models with Sweetener Only)

UNSWEET - Placing the switch in the left positional allows the start switch to activate a timed brew cycle for three gallons of tea without sweetener.

OFF - Placing the switch in the middle position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

SWEET - Placing the switch in the right positional allows the start switch to activate a timed brew cycle for three gallons of tea with sweetener.

CLEANING

CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY

1.Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel.

2.Unplug the brewer. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.

3.Insert the deliming spring into the sprayhead fitting until no more than one inch is visible and move it in and out 5 or 6 times. Reattach the sprayhead.

4.Wash the entire outside surface of the brewer with a clean damp cloth.

CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.

AUTO SWEETENER CLEANING

1.Remove the connector off of the bag in a box.

2.Place the end in a bucket of hot water (120°-130°F)

3.Place an empty reservoir on the base under the dilution nozzle.

4.Set the selector switch to the "Sweetened" setting.

5.Press and release the "Start" switch.

6.Run three brew cycles in a row, emptying the reservoir after each cycle.

7.When the three cycles have been completed, hook the connector back up to the bag in a box system. (This will keep buildup from occurring in the system.)

This procedure should be performed weekly or as needed to keep the system clear.

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Bunn TB3Q-LP service manual Operating Controls, Auto Sweetener Cleaning
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TB3Q, TB3Q-LP specifications

The Bunn TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers are a popular series of commercial machines designed for high efficiency and optimal performance in busy environments such as cafes, restaurants, and offices. These machines are crafted with a focus on quality, dependability, and advanced brewing technology to deliver a superior coffee experience.

One of the standout features across the Bunn TB series is the ability to brew large quantities of coffee quickly. The TB6Q, for instance, can brew up to 6 gallons of coffee per hour. This high volume brewing capability ensures that establishments can keep up with demand, especially during peak hours. Additionally, the machines come with a unique design that incorporates a pre-infusion feature, allowing for the coffee grounds to be evenly saturated before brewing begins, enhancing the flavor extraction process.

The TB3-LP model is designed for low-profile applications where counter space may be limited. Despite its compact design, it still offers impressive performance, brewing up to 3.8 gallons per hour. The low-profile feature makes it an ideal choice for settings that require efficiency and space optimization without compromising on the quality of the brew.

Another notable member of the series, the TB3Q and TB3Q-LP, feature a quick brew ratio, allowing users to brew up to 3 gallons of coffee in just a few minutes. These models are equipped with easy-to-use controls for simplified operation, making them perfect for staff training and user accessibility.

All models in the TB series include a hot water faucet, allowing users to dispense hot water for tea or other hot beverages quickly. This versatility adds significant value, especially in multi-beverage settings.

Regarding durability, the Bunn TB series is constructed with high-quality materials, ensuring longevity and reliability. The machines also feature internal components that are easy to access for maintenance, thus reducing downtime and improving the overall efficiency of the machine.

In terms of technology, these brewers often incorporate advanced diagnostics to promptly identify service needs or issues. The machines come with a precise brewing temperature control system that ensures each cup is brewed at the optimal temperature for maximum flavor extraction.

Overall, Bunn's TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers represent the culmination of advanced brewing technology and practical design for commercial coffee solutions. Their efficiency, quality, and ease of use make them a staple in many establishments, solidifying Bunn's reputation as a leader in the coffee brewing industry.
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