Candy MIC 305 X user manual Defrosting

EN

Defrosting

The table below shows different defrosting and					types and weights of food, plus recommendations.
standing times (in order to ensure the food
temperature is evenly		distributed)	for different
	Food	Weight (g)		Defrosting time (min)			Standing time	Recommendation
							(min)
	Portions of meat,	100	2-3			5-10		Turn once
	veal, beef, pork	200	4-5			5-10		Turn once
		500	10-12			10-15		Turn twice
		1000	21-23			20-30		Turn twice
		1500	32-34			20-30		Turn twice
		2000	43-45			25-35		Turn three times
	Goulash	500	8 -10			10-15		Turn twice
		1000	17-19			20-30		Turn three times
	Minced meat	100	2-4			10-15		Turn twice
		500	10-14			20-30		Turn three times
	Sausages	200	4-6			10-15		Turn once
		500	9-12			15-20		Turn twice
	Poultry (portions)	250	5-6			5-10		Turn once
	Chicken	1000	20-24			20-30		Turn twice
	Poularde	2500	38-42			25-35		Turn three times
	Fish fillet	200	4-5			5-10		Turn once
	Trout	250	5-6			5-10		Turn once
	Prawns	100	2-3			5-10		Turn once
		500	8-11			15-20		Turn twice
	Fruit	200	4-5			5-10		Turn once
		300	8-9			5-10		Turn once
		500	11-14			10-20		Turn twice
		200	4-5			5-10		Turn once
	Bread	500	10-12			10-15		Turn once
		800	15-17			10-20		Turn twice
	Butter	250	8-10			10-15
	Cream cheese	250	6-8			10-15
	Creams	250	7-8			10-15

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