Candy MIC 305 X user manual Tables and suggestions – Microwave + Grill, Cooking with the Grill

EN

Cooking with the Grill

Tables and suggestions – Microwave + Grill

The microwave + grill function is ideal for cooking quickly and, at the same time, browning foods. Furthermore, you can also grill and cook cheese covered food.

The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.

Food		Quantity (g)	Dish		Power		Time (min.)		Standing
					(Watt)				time (min.)
Cheese topped pasta	500		Low dish	400		12-17		3-5
Cheese topped potatoes	800		Low dish	600		20-22		3-5
Lasagne		approx. 800	Low dish	600		15-20		3-5
Grilled cream cheese		approx. 500	Low dish	400		18-20		3-5
2 fresh chicken legs		200 each	Low dish	400		10-15		3-5
(grilled)
Chicken		approx. 1000	Low and wide dish	400		35-40		3-5
Cheese topped onion		2 x 200 g cups	Soup bowls	400		2-4		3-5
soup

Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use.

The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware!

Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.

If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes.

Please follow the standing times and don’t forget to turn the meat pieces.

Unless indicated to the contrary, use the turntable plate for cooking.

The values given in the tables are valid when the oven cavity is cold (it is not necessary to pre-heat the oven).

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