EN
Special functions
Special Function P1: Heating food
Use this function to heat various types of food.
1. Press the Function Selector key. One of the function lights will flash.
2.Turn the Rotating Knob in either direction until the Special Function P1 light flashes.
3. Press the Time Selection key to change the type of food. The time and clock lights will start to flash.
4.Select the food type you want by turning the Rotating Knob in either direction, for example, to “A 01” (see table below).
5.Press the Weight Selection key to define the food weight. The respective light will flash.
6.Select the weight you want by turning the Rotating Knob in either direction.
7.Press the START key. The oven will start to operate.
The following table shows the Special Function P1 programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme | Food | Weight (kg) | Time (min) | Note |
A 01 | Soup | 200 – 1500 | 3 – 15 | Turn |
|
|
|
| covered |
A 02 | 200 – 1500 | 3 – 20 | Turn | |
| dense food |
|
| covered |
A 03 | 200 – 1500 | 3 – 18 | Turn | |
| e.g. goulash |
|
| covered |
A 04 | Vegetables | 200 – 1500 | 2,6 – 14 | Turn |
|
|
|
| covered |
Important Notes:
•Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids.
•Stir or mix the foods several times during heating, especially when the oven emits a beep and the display is flashing as
follows:.
•The time required to heat the food will depend on its initial temperature. Food taken straight from the fridge will take longer to heat up than food that is at room temperature. If the food temperature is not what is wanted, select a
42
greater or lesser weight next time you heat up the food.
•After heating, stir the food and then leave the food to stand for some time to allow the temperature to become uniform throughout the food.
Warning! After heating the container may be very hot. Although microwaves do not heat up most containers, these may heat up through heat transmission from food.